Sir Topham Hatt Posted September 5, 2013 Share Posted September 5, 2013 For me: Pasta - Al dente. Steak - Medium rare (although more on the medium side). Just wondering... Link to comment Share on other sites More sharing options...
spacer Posted September 5, 2013 Share Posted September 5, 2013 Al dente, medium rare. For steaks anyway, there is no wrong way to eat it. Pasta on the other hand... Link to comment Share on other sites More sharing options...
Nagisan Posted September 5, 2013 Share Posted September 5, 2013 Al dente, and well done (I'll eat steak cooked medium, but I prefer red meats medium-well to well-done). Link to comment Share on other sites More sharing options...
Max Norris Posted September 5, 2013 Share Posted September 5, 2013 Al dente for the pasta. For steaks there's medium rare and then there's garbage... anything else and it's either tough and dry (leather) or it's still chomping on grass. That could be considered opinion though. Ian W and AJerman 2 Share Link to comment Share on other sites More sharing options...
McKay Posted September 5, 2013 Share Posted September 5, 2013 Al dente for the pasta. For steaks there's medium rare and then there's garbage... anything else and it's either tough and dry (leather) or it's still chomping on grass. That could be considered opinion though. That would be considered opinion yes. For me it's Well Done because I believe that after mankind discovered fire, meat shouldn't have to taste like blood :rofl: HighwayGlider, Jub and DarkyDan 3 Share Link to comment Share on other sites More sharing options...
Max Norris Posted September 5, 2013 Share Posted September 5, 2013 meat shouldn't have to taste like blood :rofl: Salad bar is ---> thataways. :D AJerman and Ian W 2 Share Link to comment Share on other sites More sharing options...
Astra.Xtreme Posted September 5, 2013 Share Posted September 5, 2013 I like mine still twitching. jk I prefer medium. Link to comment Share on other sites More sharing options...
McKay Posted September 5, 2013 Share Posted September 5, 2013 Salad bar is ---> thataways. :D You mean those leaves and other weeds are actually food? I thought it was for decoration. AJerman and Max Norris 2 Share Link to comment Share on other sites More sharing options...
episode Posted September 5, 2013 Share Posted September 5, 2013 For steaks anyway, there is no wrong way to eat it. So wrong. Anything over medium is a travesty to beef. RatherLargeBear and Charisma 2 Share Link to comment Share on other sites More sharing options...
Manarift Posted September 5, 2013 Share Posted September 5, 2013 al dente and med-rare :3 cause im just an awesome lady that way :D Link to comment Share on other sites More sharing options...
Nagisan Posted September 5, 2013 Share Posted September 5, 2013 Al dente for the pasta. For steaks there's medium rare and then there's garbage... anything else and it's either tough and dry (leather) or it's still chomping on grass. That could be considered opinion though. I like my meat cooked well enough it basically falls apart in your mouth....yes it is dry, but I usually use A1 on it anyway. I do enjoy pink meat, just not the kind you put on a grill. Link to comment Share on other sites More sharing options...
jerzdawg Posted September 5, 2013 Share Posted September 5, 2013 I like my meat cooked well enough it basically falls apart in your mouth....yes it is dry, but I usually use A1 on it anyway. I do enjoy pink meat, just not the kind you put on a grill. A1? I hope thats only for cheap cuts of beef! Medium - only thing I need to cook a steak is salt/pepper/butter (maybe a touch of garlic) Pasta - al dente Link to comment Share on other sites More sharing options...
i_was_here Posted September 5, 2013 Share Posted September 5, 2013 ....yes it is dry, but I usually use A1 on it anyway Blasphemy! Anyways I take my pasta al dente and my steak medium-rare to medium. Link to comment Share on other sites More sharing options...
McKay Posted September 5, 2013 Share Posted September 5, 2013 So wrong. Anything over medium is a travesty to beef. Actually he is correct, as long as it physically doesn't give you food poisoning, there is no "correct" grade of cooked. It's a travesty because you don't like it? I don't enjoy eating medium or below, it doesn't mean I'll accuse other people of being wrong. My friend only eats Blue-Rare, the damn thing looks like jelly inside, we were in a restaurant once and when asked how he wanted it he replied "Just give the Cow a slap and send it through". He also accuses anyone of eating it anything other than blue-rare of having Steak "wrong". Link to comment Share on other sites More sharing options...
Jub Posted September 5, 2013 Share Posted September 5, 2013 That would be considered opinion yes. For me it's Well Done because I believe that after mankind discovered fire, meat shouldn't have to taste like blood :rofl: You mean those leaves and other weeds are actually food? I thought it was for decoration. Duuude ... are you my lost brother or something? Off-topic: I only just now realized the connection between your username and your location. I've always wondered about your location, but now that I actually saw your username, it all makes sense. :rofl: /me is slow. McKay 1 Share Link to comment Share on other sites More sharing options...
Som Posted September 5, 2013 Share Posted September 5, 2013 food! Link to comment Share on other sites More sharing options...
Nagisan Posted September 5, 2013 Share Posted September 5, 2013 A1? I hope thats only for cheap cuts of beef! No idea, I don't know what is and isn't considered a cheap cut.....I use A1 because I love the flavor it has (I think it runs in the family, my mother and her father both love A1 as well), not because I don't like the taste of the meat, I just like the taste of A1 better. Link to comment Share on other sites More sharing options...
Charisma Veteran Posted September 5, 2013 Veteran Share Posted September 5, 2013 I don't eat pasta, but my steak, rare or medium-rare is the only way to go :D Link to comment Share on other sites More sharing options...
Nick H. Supervisor Posted September 5, 2013 Supervisor Share Posted September 5, 2013 Al dente and medium-rare are going to win. I prefer al dante for pasta. For steak I used to prefer well done, but in recent years I've come to enjoy steak ? point. Link to comment Share on other sites More sharing options...
RatherLargeBear Posted September 5, 2013 Share Posted September 5, 2013 Al dente. The first vote for rare steak. Link to comment Share on other sites More sharing options...
Ambroos Posted September 5, 2013 Share Posted September 5, 2013 Al dente for my pasta, ? point for my steak (which is how it's supposed to be!). (= medium-rare) Many steak places here in Belgium don't offer anything over ? point. Charisma 1 Share Link to comment Share on other sites More sharing options...
ThreadAbort Posted September 5, 2013 Share Posted September 5, 2013 No idea, I don't know what is and isn't considered a cheap cut.....I use A1 because I love the flavor it has (I think it runs in the family, my mother and her father both love A1 as well), not because I don't like the taste of the meat, I just like the taste of A1 better. Then why even have the steak at all? Might as well throw A1 on fries or crackers and eat away. Honestly though, I was at a fine Kansas City steak house.. Jokingly said, could you get me some A1. I swear the restaurant went silent. For a walmart steak, sure. Link to comment Share on other sites More sharing options...
Bamsebjørn Posted September 5, 2013 Share Posted September 5, 2013 All floppy andbextremely spicy for my pasta. As for steak, rare or none. If it's overcooked, I'll order a salad. Link to comment Share on other sites More sharing options...
x-scratch Posted September 5, 2013 Share Posted September 5, 2013 Pasta = Al Dente Steak = Well Done Link to comment Share on other sites More sharing options...
psionicinversion Posted September 5, 2013 Share Posted September 5, 2013 ... with my mouth!! Link to comment Share on other sites More sharing options...
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